(1)
Dalzini, E.; Cosciani-Cunico, E.; Monastero, P.; Sfameni, C.; Pavoni, E.; Daminelli, P.; Losio, M.-N.; Serraino, A.; Varisco, G. Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry Salami. IJFS 2014, 3.