(1)
Spanu, C.; Scarano, C.; Venusti, M.; Sardo, D.; Serra, S.; Ibba, M.; Frau, F.; De Santis, E. Hygienic and Sensory Quality Factors Affecting the Shelf-Life of Fruhe (Casu Axedu) Traditional Sardinian Fresh Cheese. IJFS 2013, 2, e44.