(1)
Serracca, L.; Gallo, F.; Prearo, M.; Orlandi, M.; Imberciadori, M.; Terarolli, A.; Ercolini, C. HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS. Ital J Food Safety 2010, 1, 83-84.