[1]
Liuzzo, G., Riu, R., Merialdi, G., Bardasi, L., Galletti, G., Carra, E., Rosmini, R., Giacometti, F., Pizzamiglio, V. and Serraino, A. 2011. INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES. Italian Journal of Food Safety. 1, 1zero (Jan. 2011), 121-28. DOI:https://doi.org/10.4081/ijfs.2011.849.