Bianchi, D.M., Giorgi, I., Zuccon, F., De Somma, D., D’Errico, V., Martelli, W., Muzzani, A., Soncin, V., Collarino, S., Adriano, D. and Decastelli, L. 2019. Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers. Italian Journal of Food Safety. 8, 4 (Dec. 2019). DOI:https://doi.org/10.4081/ijfs.2019.8316.