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Hussien, H., Elbehiry, A., Saad, M., Hadad, G., Moussa, I., Dawoud, T., Mubarak, A. and Marzouk, E. 2019. Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils. Italian Journal of Food Safety. 8, 3 (Oct. 2019). DOI:https://doi.org/10.4081/ijfs.2019.8291.