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Scarano, C., Spanu, C., Mocci, A.M., Piras, F., Demontis, M., Murittu, G., Pinna, G., Santoru, A. and De Santis, E.P.L. 2019. Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage. Italian Journal of Food Safety. 8, 2 (Jun. 2019). DOI:https://doi.org/10.4081/ijfs.2019.8009.