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ViganĂ², R., Demartini, E., Riccardi, F., Corradini, A., Besozzi, M., Lanfranchi, P., Chiappini, P., Cottini, A. and Gaviglio, A. 2019. Quality parameters of hunted game meat: Sensory analysis and pH monitoring. Italian Journal of Food Safety. 8, 1 (Mar. 2019). DOI:https://doi.org/10.4081/ijfs.2019.7724.