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De Cesare, A., Parisi, A., Lucchi, A., Capozzi, L., Bianco, A., Pasquali, F. and Manfreda, G. 2019. Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms. Italian Journal of Food Safety. 7, 4 (Feb. 2019). DOI:https://doi.org/10.4081/ijfs.2018.7706.