[1]
Sechi, P., Vizzani, A., Scuota, S., Zicavo, A., Parmegiani, S. and Cenci Goga, B. 2011. ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS. Italian Journal of Food Safety. 1, 1 (Apr. 2011), 81–84. DOI:https://doi.org/10.4081/ijfs.2011.757.