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Pedonese, F., Fratini, F., Pistelli, L., Porta, F.M., Di Ciccio, P., Fischetti, R., Turchi, B. and Nuvoloni, R. 2017. Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin. Italian Journal of Food Safety. 6, 4 (Dec. 2017). DOI:https://doi.org/10.4081/ijfs.2017.6939.