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Bonardi, S., Bruini, I., Magnani, R., CannistrĂ , N. and Brindani, F. 2017. Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy. Italian Journal of Food Safety. 6, 1 (Feb. 2017). DOI:https://doi.org/10.4081/ijfs.2017.6172.