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Branciari, R., Ranucci, D., Miraglia, D., Urbani, S., Esposto, S. and Servili, M. 2015. Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage. Italian Journal of Food Safety. 4, 4 (Dec. 2015). DOI:https://doi.org/10.4081/ijfs.2015.5496.