Cosciani-Cunico, E., Dalzini, E., Ducoli, S., Sfameni, C., Bertasi, B., Losio, M.-N., Daminelli, P. and Varisco, G. 2015. Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps. Italian Journal of Food Safety. 4, 3 (Sep. 2015). DOI:https://doi.org/10.4081/ijfs.2015.4585.