[1]
Ceruso, M., Chirollo, C., Boccia, F., Smaldone, G., Marrone, R. and Pepe, T. 2015. Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis. Italian Journal of Food Safety. 4, 3 (Sep. 2015). DOI:https://doi.org/10.4081/ijfs.2015.4534.