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Ariano, A., Scarano, L., Mormile, A., Barile, M., Palma, G. and Murru, N. 2014. Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties. Italian Journal of Food Safety. 3, 1 (Feb. 2014). DOI:https://doi.org/10.4081/ijfs.2014.1678.