[1]
Farabegoli, F., Barbarossa, A., Devicienti, C., Scardilli, M., Zironi, E., Pirini, M., Badiani, A., Pagliuca, G. and Gazzotti, T. 2013. Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy. Italian Journal of Food Safety. 2, 3 (Dec. 2013), e48. DOI:https://doi.org/10.4081/ijfs.2013.1648.