Alpigiani, I., Bacci, C., Lanzoni, E., Brindani, F. and Bonardi, S. 2014. Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy. Italian Journal of Food Safety. 3, 2 (Apr. 2014). DOI:https://doi.org/10.4081/ijfs.2014.1609.