[1]
Pezzuto, A., Cereser, A., Favretti, M., Mancin, M., Marcati, M., Rossetto, K., Furlan, F., Piovesana, A. and Lorenzon, P. 2009. SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT. Italian Journal of Food Safety. 1, 4 (Jun. 2009), 69-70. DOI:https://doi.org/10.4081/ijfs.2009.1410.