[1]
Iaffaldano, B., Sottili, R., Quaglia, N., Germinario, G., Lorusso, V., Alberti, F. and Montagna, C. 2009. VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI. Italian Journal of Food Safety. 1, 4 (Jun. 2009), 21–24. DOI:https://doi.org/10.4081/ijfs.2009.1396.