[1]
Conte, F., Rapisarda, T., Belvedere, G. and Carpino, S. 2010. DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS. Italian Journal of Food Safety. 1, 7 (Mar. 2010), 25–29. DOI:https://doi.org/10.4081/ijfs.2010.1098.