[1]
Carosielli, L.A., Chiaravalle, A.E., Verde, F., Faragò, F. and Carrabs, G. 2010. ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION. Italian Journal of Food Safety. 1, 7 (Mar. 2010), 7–9. DOI:https://doi.org/10.4081/ijfs.2010.1094.