[1]
Scarano, C., Comunian, R., Assaretti, A., Paba, A., Daga, E., Cossu, F., Virdis, S., Spano, V., Campus, G. and De Santis, E. 2010. CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE. Italian Journal of Food Safety. 1, 8 (Jun. 2010), 55–58. DOI:https://doi.org/10.4081/ijfs.2010.1038.