[1]
Serraino, A., Giacometti, F., Lugoboni, B., Matera, R., Gazzotti, T., Riu, R., Coccollone, A. and Rosmini, R. 2008. BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY. Italian Journal of Food Safety. 1, 1 (Sep. 2008), 25–30. DOI:https://doi.org/10.4081/ijfs.0.1017.