TY - JOUR AU - Ripamonti, B. AU - Stella, S. AU - Bernardi, C. AU - Tirloni, E. AU - Bersani, C. AU - Cattaneo, P. PY - 2011/01/08 Y2 - 2024/03/29 TI - IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS JF - Italian Journal of Food Safety JA - Ital J Food Safety VL - 1 IS - 1zero SE - Original Articles DO - 10.4081/ijfs.2011.841 UR - https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.75 SP - 75-79 AB - The current work highlights the properties of Lactobacilli, isolated and identified from cold-smoked salmon scraps, as protective cultures against Listeria monocytogenes strains isolated and identified from the same product. ER -