TY - JOUR AU - Balzaretti, C. AU - Marzano, M.A AU - D’Anna, G. PY - 2009/09/13 Y2 - 2024/03/28 TI - SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING JF - Italian Journal of Food Safety JA - Ital J Food Safety VL - 1 IS - 5 SE - Applied Studies DO - 10.4081/ijfs.2009.1134 UR - https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.7 SP - 7-10 AB - The demand of short food supply chains is becoming more pressing by consumers, especially in the largest school catering. The implementation of the short chain in a large catering company of Milan, is described in this practical contribution. Several aspects of short food chains sustainability: legal, commercial and economic sustainability, hygienic and gastronomic sustainability, are discussed. ER -