TY - JOUR AU - Stella, S AU - Ripamonti, B AU - Milesi, S. AU - Garrone, F. AU - Chiesa, L.M PY - 2010/03/13 Y2 - 2024/03/28 TI - STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF JF - Italian Journal of Food Safety JA - Ital J Food Safety VL - 1 IS - 7 SE - Short Communications DO - 10.4081/ijfs.2010.1113 UR - https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.85 SP - 85-86 AB - Blown pack spoilage of vacuum packed chilled beef was characterised by chemical (GCMS) analysis, microscope evaluation and microbiological analysis. Large amounts of butyric acid were found; the alteration was probably caused by psychrotrophic clostridia. ER -