@article{Ripamonti_Stella_Bernardi_Tirloni_Bersani_Cattaneo_2011, title={IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS}, volume={1}, url={https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.75}, DOI={10.4081/ijfs.2011.841}, abstractNote={The current work highlights the properties of Lactobacilli, isolated and identified from cold-smoked salmon scraps, as protective cultures against Listeria monocytogenes strains isolated and identified from the same product.}, number={1zero}, journal={Italian Journal of Food Safety}, author={Ripamonti, B. and Stella, S. and Bernardi, C. and Tirloni, E. and Bersani, C. and Cattaneo, P.}, year={2011}, month={Jan.}, pages={75–79} }