@article{Catanese_Mattiacci_De Angelis_Marini_Cuccurese_Rossi_Cenci Goga_2009, title={VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY}, volume={1}, url={https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.34}, DOI={10.4081/ijfs.2009.1139}, abstractNote={The aim of this study is to estimate the scale of practices of religious slaughter and to evaluate current methods practiced in Italy. Three different approaches have been used to obtain data. Stunning before sticking is performed in 5,9% of small ruminants slaughtered according to Halal ritual. Hypothesis of violation of Dlgs 333/98 are discussed in the light of an improvement of religious slaughter practices in Italy.}, number={5}, journal={Italian Journal of Food Safety}, author={Catanese, B. and Mattiacci, C. and De Angelis, G. and Marini, P. and Cuccurese, A. and Rossi, R. and Cenci Goga, B.T.}, year={2009}, month={Sep.}, pages={34–39} }