@article{Nervi_Bassi_2010, title={BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION}, volume={1}, url={https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.11}, DOI={10.4081/ijfs.2010.1095}, abstractNote={Veterinary services of Public Health taught lessons of hygiene, food technology and laws to little farmers (“from fark to fork).Perhaps the new 882/2004 CE Regulation will make impossible carry on with this activity.}, number={7}, journal={Italian Journal of Food Safety}, author={Nervi, G. and Bassi, P.}, year={2010}, month={Mar.}, pages={11–14} }