The components of microbiological risk analysis

  • Gaetano Liuzzo | g.liuzzo@ausl.mo.it Modena Local Health Unit, Carpi, Italy.
  • Stefano Bentley Department of Veterinary Science, University of Parma, Italy.
  • Federica Giacometti Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell’Emilia (BO), Italy.
  • Andrea Serraino Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell’Emilia (BO), Italy.

Abstract

The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described.

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Published
2015-03-17
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Section
Risk Assessment Terminology
Keywords:
Hazard, Risk analysis, Risk assessment
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How to Cite
Liuzzo, G., Bentley, S., Giacometti, F., & Serraino, A. (2015). The components of microbiological risk analysis. Italian Journal of Food Safety, 4(1). https://doi.org/10.4081/ijfs.2015.5149

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