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The components of microbiological risk analysis

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino
  • Stefano Bentley
    Department of Veterinary Science, University of Parma, Italy
  • Federica Giacometti
    Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell’Emilia (BO), Italy
  • Andrea Serraino
    Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell’Emilia (BO), Italy

Abstract

The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described.

Keywords

Hazard, Risk analysis, Risk assessment

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Submitted: 2015-03-11 17:01:46
Published: 2015-03-17 00:00:00
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Copyright (c) 2015 Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
 
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