Microbiological stability of canned tuna produced in Italy and in non-European countries
Submitted: 16 October 2014
Accepted: 4 February 2015
Published: 19 March 2015
Accepted: 4 February 2015
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Casalinuovo F, Gazzotti T, Rippa P, Ciambrone L, Musarella R, Pratticò E. Microbiological stability of canned tuna produced in Italy and in non-European countries. Ital J Food Safety [Internet]. 2015 Mar. 19 [cited 2024 Apr. 20];4(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4780
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