Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Submitted: 17 July 2014
Accepted: 21 January 2015
Published: 30 September 2015
Accepted: 21 January 2015
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Cosciani-Cunico E, Dalzini E, Ducoli S, Sfameni C, Bertasi B, Losio M-N, Daminelli P, Varisco G. Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps. Ital J Food Safety [Internet]. 2015 Sep. 30 [cited 2024 Mar. 28];4(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4585
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