Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Submitted: 16 July 2014
Accepted: 16 October 2014
Published: 17 February 2015
Accepted: 16 October 2014
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Supporting Agencies
this paper has been funded by the Italian Board of Health (project no. IZSUM RC005 2011).1.
Piras P, Orletti R, Chessa G, Carloni C, Griffoni F, Palombo P, Velieri F. Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment. Ital J Food Safety [Internet]. 2015 Feb. 17 [cited 2024 Mar. 29];4(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4577
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