Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Submitted: 12 May 2013
Accepted: 19 February 2014
Published: 28 August 2014
Accepted: 19 February 2014
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Supporting Agencies
Ministero della Salute1.
Amatiste S, Sagrafoli D, Giacinti G, Rosa G, Carfora V, Marri N, Tammaro A, Bovi E, Rosati R. Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese. Ital J Food Safety [Internet]. 2014 Aug. 28 [cited 2024 Mar. 29];3(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1696
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