Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications


https://doi.org/10.4081/ijfs.2014.1665
Vol. 3 No. 1 (2014)
Submitted: 10 May 2013
Accepted: 6 September 2013
Published: 4 February 2014
Cattle slaughtering, Buffalo slaughtering, Veterinary public health
Abstract Views: 990
PDF: 496
HTML: 134
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

  • Selene Marozzi Direzione Operativa Controllo degli Alimenti ed Ittiopatologia, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy.
  • Paola Scaramozzino Centro Operativo per l’Anagrafe Zootecnica e Sistema Informativo di Epidemiologia Veterinaria, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Roma, Italy.
  • Renato Colafrancesco
    renato.colafrancesco@izslt.it
    Centro Operativo per l’Anagrafe Zootecnica e Sistema Informativo di Epidemiologia Veterinaria, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Roma, Italy.
In recent years, beef meat chain has undergone major transformations due to Community legislation and market changes. The purpose of this work is to analyse the information recorded in Banca Dati Nazionale (BDN; Italian computerised database for the identification and registration of bovine animals) on cattle and buffaloes slaughtered between 2000 and 2012 and related to Lazio Region as a result of breeding and/or slaughtering place. The analysis of the data showed a negative trend (-20.7%) for cattle slaughtered from 2000 to 2012. Most of this animals had been raised in Lazio Region (86%) and in particular in the province of Frosinone. The average age at slaughter for female is about 4 years (1417 days) and for males of 547 days. The buffaloes, however, are intended for slaughter at an average age of about 8 years, if female, and about one year if male.

1.
Marozzi S, Scaramozzino P, Colafrancesco R. Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications. Ital J Food Safety [Internet]. 2014 Feb. 4 [cited 2024 Apr. 24];3(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1665

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC