Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese
Submitted: 15 January 2013
Accepted: 9 July 2013
Published: 9 October 2013
Accepted: 9 July 2013
Abstract Views: 1208
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Balzan S, Fasolato L, Cardazzo B, Montemurro F, Novelli E. Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese. Ital J Food Safety [Internet]. 2013 Oct. 9 [cited 2024 Apr. 24];2(3):e40. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e40
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