Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.
Submitted: 14 February 2013
Accepted: 14 February 2013
Published: 13 February 2013
Accepted: 14 February 2013
Abstract Views: 930
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Genta E, Rossetti G, Malisano T, Corcelli G, Iseppi N. Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes. Ital J Food Safety [Internet]. 2013 Feb. 13 [cited 2024 Mar. 28];1(6):36-41. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.6.36
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