ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010


Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 8 August 2012
Abstract Views: 842
PDF: 1225
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Authors

  • D. Miraglia Dipartimento di Scienze Biopatologiche ed Igiene delle Produzioni Animali e Alimentari, Italy.
  • R. Branciari Dipartimento di Scienze Biopatologiche ed Igiene delle Produzioni Animali e Alimentari, Italy.
  • D. Ranucci Dipartimento di Scienze Biopatologiche ed Igiene delle Produzioni Animali e Alimentari, Italy.
  • S. Scuota Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, Italy.
  • T. Cenci Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, Italy.
  • G. Mencaroni Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche., Italy.
This paper reports the results obtained during the analyses performed to evaluate the correct implementation of an HACCP plan in the school catering services of Perugia operating with the Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche (IZSUM). The microbiological analyses concern the years 2008-2010 for a total of 4050 determination relative to 79 facilities. The analytical results show the risks are kept at an acceptable level in all the canteens sampled. In the time period considered no foodborne diseases were reported.

1.
Miraglia D, Branciari R, Ranucci D, Scuota S, Cenci T, Mencaroni G. ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010. Ital J Food Safety [Internet]. 2012 Aug. 8 [cited 2024 Mar. 29];1(3):47-52. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.47

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