VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE

Abstract

In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry. Sanitation is an applied science for the attainment of hygienic conditions. It is receiving additional attention from those in the food industry. It is important to improve the technical knowledge of the official control.

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Published
2011-08-01
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Issue
Section
Applied Studies
Keywords:
food safety, security food, hygienic conditions, food industry, cleanliness, food sanitation, hygienic design.
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How to Cite
Biglia, C. (2011). VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE. Italian Journal of Food Safety, 1(2), 7-12. https://doi.org/10.4081/ijfs.2011.764