IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS
AbstractThe current work highlights the properties of Lactobacilli, isolated and identified from cold-smoked salmon scraps, as protective cultures against Listeria monocytogenes strains isolated and identified from the same product.
- Abstract views: 428
- PDF: 1328
Copyright (c) 2011 B. Ripamonti, S. Stella, C. Bernardi, E. Tirloni, C. Bersani, P. Cattaneo
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.