RESARCH OF LISTERIA MONOCYTOGENES IN FOODS AND REFRIGERATORS OF PRIVATE HOSPITALS

  • N. Murru | lucia.zoppi@pagepress.org Dipartimento di Scienze Zootecniche e Ispezione degli alimenti di o.a. Facoltà di Medicina Veterinaria, Università degli Studi di Napoli “Federico II”, Italy.
  • A. Mormile Dipartimento di Scienze Zootecniche e Ispezione degli alimenti di o.a. Facoltà di Medicina Veterinaria, Università degli Studi di Napoli “Federico II”, Italy.
  • M. Barile Dipartimento di Scienze Zootecniche e Ispezione degli alimenti di o.a. Facoltà di Medicina Veterinaria, Università degli Studi di Napoli “Federico II”, Italy.
  • G. Pezone Veterinario ASL NA 1, Italy.

Abstract

The purpose of this study was to research Listeria monocytogenes (L.m.) in 90 different food and refrigerators samples collected in 13 private hospitals in Naples. L.m. was detected in 25g in 2 samples of chilled chicken and vacuum packed cooked ham. At the quantitative evaluation L.m. was detected in three samples of chilled chicken, vacuum packed cooked ham and minced meat at levels of 46 cfu/g, 0,36 cfu/g and 21cfu/g, respectively.

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Published
2011-01-08
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Original Articles
Keywords:
Listeria monocytogenes, foods, refrigerator
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How to Cite
Murru, N., Mormile, A., Barile, M., & Pezone, G. (2011). RESARCH OF LISTERIA MONOCYTOGENES IN FOODS AND REFRIGERATORS OF PRIVATE HOSPITALS. Italian Journal of Food Safety, 1(1zero), 71-74. https://doi.org/10.4081/ijfs.2011.840