HYDROCARBON CONTAMINATION IN BREAST MILK: PRELIMINARY STUDY


https://doi.org/10.4081/ijfs.2011.839
Vol. 1 No. 1zero (2011)
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
polycyclic aromatic hydrocarbons, breast milk
Abstract Views: 731
PDF: 961
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Authors

  • R. Mercogliano
    lucia.zoppi@pagepress.org
    Dipartimento di Scienze Zootecniche e Ispezione degli alimenti – Università di Napoli, Italy.
  • A. De Felice Dipartimento di Scienze Zootecniche e Ispezione degli alimenti – Università di Napoli, Italy.
  • G. Pezone Reparto struttura interdipartimentale SSD- Ristorazione collettiva- ASL Napoli 1, Italy.
  • V. Raffone Poliambulatorio Clinica Mediterranea- Napoli, Italy.
  • G. Chirichiello Reparto neonatologia Clinica Malzoni- Avellino, Italy.
  • M.L. Cortesi Dipartimento di Scienze Zootecniche e Ispezione degli alimenti – Università di Napoli, Italy.
Polycyclic aromatic hydrocarbons (PAHs), mainly formed by anthropogenic activities, are ubiquitous environmental contaminants. Due to environmental contamination and their chemical properties they migrate through the human food chain, and can be transferred from mother to infant via breastfeeding. The presence of PAHs in breast milk collected from 16 lactating women living in urban and rural areas of Campania (Italy) was investigated. Results showed the presence of 14 hydrocabons. Carcinogenic benzo(a)pyrene and potential carcinogenic dibenzo(ah)anthracene were found at concentrations rancing from 0.3 to 37.6 μg/kg and from 0.5 to 47.0, respectively.

1.
Mercogliano R, De Felice A, Pezone G, Raffone V, Chirichiello G, Cortesi M. HYDROCARBON CONTAMINATION IN BREAST MILK: PRELIMINARY STUDY. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Apr. 25];1(1zero):67-70. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.67

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