MOULDS ON LABEL PAPER BOTTLED MINERAL WATER

  • L. Vallone | lucia.zoppi@pagepress.org Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare – Università di Milano, Italy.
  • S. Aonzo Avvocato, libero professionista, Italy.
  • I. Dragoni Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare – Università di Milano, .

Abstract

Stemphilium botryosum e Penicillium chrysogenum are the principal fungi responsable of the spreading of moulds on paper label of bottled mineral water. The contamination of raw materials used for labels production is the origin of the alterations.

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Published
2011-01-08
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Section
Short Communications
Keywords:
moulds, paper label, mineral water
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How to Cite
Vallone, L., Aonzo, S., & Dragoni, I. (2011). MOULDS ON LABEL PAPER BOTTLED MINERAL WATER. Italian Journal of Food Safety, 1(1zero), 277-278. https://doi.org/10.4081/ijfs.2011.887