PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS


https://doi.org/10.4081/ijfs.2011.885
Vol. 1 No. 1zero (2011)
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Listeria monocytogenes, PCR
Abstract Views: 554
PDF: 897
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Authors

  • A. Corda
    lucia.zoppi@pagepress.org
    Istituto Zooprofilattico Sperimentale della Sardegna – Dipartimento territoriale di Cagliari, Italy.
  • M. P. Cogoni Istituto Zooprofilattico Sperimentale della Sardegna – Dipartimento territoriale di Cagliari, Italy.
  • R. Sabiu Istituto Zooprofilattico Sperimentale della Sardegna – Dipartimento territoriale di Cagliari, Italy.
  • S. Brignardello Istituto Zooprofilattico Sperimentale della Sardegna – Dipartimento territoriale di Cagliari, Italy.
  • A. Parisi Istituto Zooprofilattico della Puglia e della Basilicata – Putignano, Italy.
  • S. Cosentino Dipartimento di Biologia Sperimentale - Sezione di Igiene - Università degli Studi di Cagliari, Italy.
  • M.B. Pisano Dipartimento di Biologia Sperimentale - Sezione di Igiene - Università degli Studi di Cagliari, Italy.
During the period 2006-2009, 453 samples of various food products were collected and analyzed for Listeria monocytogenes. In order to increase the knowledge of the ecology and epidemiology of this organism, isolates were characterized by serotyping, and PCR for the presence of the main virulence-associated genes and genetic relatedness.

1.
Corda A, Cogoni MP, Sabiu R, Brignardello S, Parisi A, Cosentino S, Pisano M. PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Apr. 19];1(1zero):273-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.273

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