PSEUDOMONAS GESSARDII CAUSATIVE AGENT FOR BLUE SPOT FORMATION ON RABBIT CARCASSES
https://doi.org/10.4081/ijfs.2011.879
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Accepted: 4 January 2013
Abstract Views: 900
PDF: 1479
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Sarale A, Grassi M, Civera T. PSEUDOMONAS GESSARDII CAUSATIVE AGENT FOR BLUE SPOT FORMATION ON RABBIT CARCASSES. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Apr. 19];1(1zero):261-2. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.261
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