THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY


Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Abstract Views: 1168
PDF: 1974
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

  • C. Balzaretti Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare – Università di Milano, Italy.
  • R. Boasso Libero Professionista, Italy.
  • M.A. Marzano Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare – Università di Milano, Italy.
The growing demand for food safety guarantees is increasingly accompanied by the interest towards food and environmental-friendly processes and thus the quality of life. This paper gives practical considerations on the use of reusable and disposable tableware in public catering facilities, and shows the results of scientific studies of Life-cycle energy analyses conducted in the U.S.A. and in a large city in Northern Italy.

1.
Balzaretti C, Boasso R, Marzano M. THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Mar. 28];1(1zero):11-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.11

Downloads

Download data is not yet available.

Citations