NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS?


https://doi.org/10.4081/ijfs.2011.760
Vol. 1 No. 1 (2011)
Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 1 April 2011
fraud, species identification, fish, isoelectrofocusing
Abstract Views: 967
PDF: 1269
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Authors

  • M. C. Campagna
    lucia.zoppi@pagepress.org
    Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
  • S. Marozzi Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
  • R. Condoleo Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
  • N. Bottalico Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
  • A. Nardoni Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
  • R. Cavallina Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, Italy.
The present study reports a case of food fraud occurred in the Lazio region. Using the Isoelectrofocusing we revealed the substitution of tub-gurnard, with the less valuable commercial fish, pangasius.

1.
Campagna MC, Marozzi S, Condoleo R, Bottalico N, Nardoni A, Cavallina R. NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS?. Ital J Food Safety [Internet]. 2011 Apr. 1 [cited 2024 Apr. 19];1(1):95-6. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.95

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