TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION

  • I. Nestola | lucia.zoppi@pagepress.org Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
  • A. Rella ASL BA – DSS n.5 – Consultorio Famigliare di Toritto (BA), Italy.
  • N.C Quaglia Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
  • F. Alberti Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
  • V Lorusso Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
  • C. Tamborrino Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
  • C. Loiudice ASL BA – DSS n.5 – Servizio veterinario, Altamura (BA), Italy.
  • G. V. Celano Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.

Abstract

Toxoplasmosis, parasitic pathology supported by Toxoplasma gondii, is a typical example of multi-issue and inter-disciplinary on which, with equal intensity, converge the interests of various branches of human and veterinary medicine. The aim of research was the assessment of risk communication to pregnant women by doctors gynecologists involved in ASL’s territorial about toxoplasmosis, which can have serious effects on pregnancy and the unborn child. The results acquired during the investigation showed the need to develop and implement appropriate information campaigns and proper nutrition education.

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Published
2010-06-13
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Original Articles
Keywords:
Toxoplasmosis, food safety, risk communication.
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How to Cite
Nestola, I., Rella, A., Quaglia, N., Alberti, F., Lorusso, V., Tamborrino, C., Loiudice, C., & Celano, G. V. (2010). TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION. Italian Journal of Food Safety, 1(8), 19-24. https://doi.org/10.4081/ijfs.2010.1031