PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)

  • S De Rui | lucia.zoppi@pagepress.org ULSS 8 Asolo (TV), .
  • L. Buffon ULSS 8 Asolo (TV), .
  • D. De Lucchi ULSS 8 Asolo (TV), .
  • P. Vio Responsabile dell’Unità di Progetto Sanità Animale e Igiene Alimentare, Regione Veneto, .
  • M. Favretti Istituto Zooprofilattico Sperimentale delle Venezie – San Donà di Piave (VE), .
  • A Cereser Istituto Zooprofilattico Sperimentale delle Venezie – San Donà di Piave (VE), .

Abstract

This report describes the project realized by Veneto Region about selling small quantities of foodstuff directly from farmer to local consumers. The aim of this project is to combine the protection of traditional local foods and food safety in the same time.

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Published
2010-03-13
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Section
Short Communications
Keywords:
Food safety, good practices manual, microbiological evaluation
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How to Cite
De Rui, S., Buffon, L., De Lucchi, D., Vio, P., Favretti, M., & Cereser, A. (2010). PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL). Italian Journal of Food Safety, 1(7), 75-76. https://doi.org/10.4081/ijfs.2010.1108